Sunday, June 6, 2010

FRIED BEE HOON/ FRIED RICE VERMICELLI




I absolutely adore fried beehoon because it is easy to cook, yummy, easy, cheap, etc.. everything good! You can fry it with whatever ingredients you have on hand. It is awesome!

INGREDIENTS:
Beehoon
Cooking oil
Shallots
Garlic
Chilli (optional)
Vegetable as you wish
Eggs
Dried shrimps
Prawn/ chicken (optional)
Oyster sauce
sweet sauce
Light soy sauce(optional)


Preparation:
-Add the beehoon in the hot boiling water - drain and set aside.
-Cut all the ingredients.

Cooking:
1. Heat up the cooking oil in a large wok.
2. Stir-fry shallots, garlic and dried shrimp.
3. Add- stirfry eggs, chicken, prawn and vegetables.
4. add beehoon - stir fry.
5. add oyster sauce, sweet sauce, light soy sauce- stir well >> taste.
6. Serve on platter and garnish with spring anion and fried shallot :).


*****SELAMAT MENCOBA*****

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